Tuesday, February 23, 2016

Blog #4: Organic food, is it really better for you?

Ever since the introduction to organic food, people have been fighting over what is better. Is it really better to eat organic? Or are you just spending extra money for no real benefits? More importantly, what a food ‘organic?’

Thankfully, being certified as ‘organic’ is not easy. The USDA has established an organic certification program that requires all organically grown foods to meet strict standards. Those standards include not using synthetic pesticides to protect their crops, not using food additives such as preservatives, artificial sweeteners, colorings and flavorings. However there is a catch to eating organic, there is no significant research that suggests that organically grown fruits and vegetables are more nutritious than their conventionally grown counterparts. And there’s a second catch, just because a product is organic doesn’t mean it’s 100 percent healthy for you. It can still contain a lot of fat, salt, or sugar. So while eating organic food, you still need to keep a close eye on the labels of the foods you are consuming.

So in short, unless you truly care about putting pesticides in your body, then it doesn’t really matter if you eat organically or not. And really, if you just wash your fruits and vegetables well before you consume it, you can eliminate most traces of pesticides. So it really depends on if you can afford the extra cost associated with eating mostly organic food.

1. Magkos, Faidon, Fotini Arvaniti, and Antonis Zampelas. "Organic food: nutritious food or food for thought? A review of the evidence." International journal of food sciences and nutrition 54.5 (2003): 357-371.

2. "Nutrition and Healthy Eating." Organic Foods: Are They Safer? More Nutritious? Mayo Clinic, 9 June 2014. Web. 23 Feb. 2016. . Copy & paste citation

2 comments:

  1. Strength ; I found it interesting that even through something is organic you still have to watch what you eat .

    Suggestions ; I thought this post had enough information and I have no suggestions.

    Summary ; Overall I learn that it isn't that easy to be labeled organic and just because it says organic doesn't mean you can eat all you want portions are still necessary.

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  2. Really makes me second guess what I purchase at the grocery store.I wish I could understand more how much pesticides are found on non-organic veggies. Overall, this blog post made me question what I consume, and if the hype is worth believing. Wouldnt it be great if they found a healhty alternative to pesticide use?

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