After seeing the absolute explosion of overweight and obese
people in the United States, there are several conclusions that can be drawn.
Every single state, minus one, has at least 20 percent of their population
categorized as obese. Obese is defined as having a body mass index of at least
30. Let that sink in. Just giving a rough estimate, close to one third of the
United States is obese. And that’s not even touching on the overweight
category.
One of the major causes of the obesity epidemic is a simple
one. High fructose corn syrup is put into nearly every food item now. And it’s
all because of the massive amount of corn that’s being grown in modern farms.
So they sell the corn to companies who then process it and shove the syrup into
food. So even in foods that aren’t supposed to be sugary, they can be high
fructose corn syrup. One prime example is something like cocktail sauce. A
single serving of cocktail sauce (2 fluid ounces) contains 16 grams of sugar in
the form of high fructose corn syrup.
As a country, we need to make a push, particularly
legislatively, to end these sorts of practices. High fructose corn syrup needs
to be regulated in regards to its use in certain foods. And if it is used, it
needs to be far more clearly labeled. It's not the catch all solution, but it's the first step towards healthier eating. Just make people aware of what is actually in the food they are eating.
O "Obesity Epidemic Trends." YouTube. YouTube, 16 Sept. 2008. Web. 22 Feb. 2016. <https://www.youtube.com/watch?v=ZaAt8gfRF5A>.
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